赣菜“十大名菜”

宁都三杯鸡

Ningdu Stewed Chicken with Three Cups of Sauce

莲花血鸭

Lianhua Braised Duck Cutlets in Blood Sauce

四星望月

Steamed Fish Fillets with Rice Flour and Four Appetizers

余干辣椒炒肉

Stir-fried Pork with Yugan Pepper

井冈烟笋

Jinggang Smoked Bamboo Shoots

白浇雄鱼头

Steamed Bighead Carp Head Topped with Chopped Chili

鳜鱼煮粉

Mandarin Fish Soup with Rice Noodle

甲鱼粉皮

Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly

藜蒿炒腊肉

Stir-Fried Preserved Ham with a Rtemisia Selengensis in Poyang Lake

滋补泰和乌鸡

Stewed Taihe Black-bone Chicken Soup

赣菜“十大名小吃”

瓦罐煨汤

Soup Stewed in Pottery Jar

南昌米粉

Nanchang Stir-fried Rice Noodles

瑞金牛肉汤

Ruijin Beef Soup

弋阳年糕

Steamed Yiyang Rice Cake

九江萝卜饼

Jiujiang Pan-fried Turnip Pancake

井冈糍粑

Jinggang Glutinous Rice Cake

瑞州烧麦

Ruizhou Steamed Pork Dumplings

碱水粑

Rice Cake with Alkaline Water

黎川芋糍

Lichuan Glutinous Taro Dumplings

安远三鲜粉

Anyuan Three-delicacy Rice Noodles

来源：江西商务

编辑：范俊杰

审核：金路遥